Steamed crab with flower carving

Steamed crab with flower carving

Introduction:

"As we all know, crabs are extremely cold, but yellow rice wine and crabs can be neutralized, so this dish can also be regarded as a health preserving dish."

Production steps:

Step 1: brush the living green crabs under the water, kill them by freezing, wash them carefully under the water, and drain them on kitchen paper.

Step 2: the crab is bigger, so the claws are harder. To make it easy to eat and taste, crush it first~~

Step 3: put all ingredients into a bowl and mix well.

Step 4: remove the cover and legs of the green crab, and put the legs under the cover. Remove the gills of the crab and cut it in the middle. Slice the crab feet in layers, and then decorate each crab with crab roe. Soak in Huadiao wine.

Step 5: steam in the steamer for 8 minutes.

Step 6: Sprinkle coriander.

Materials required:

Green crab: 1

Chopped coriander: right amount

Huadiao wine: 200g

Meiji fresh soy sauce: 20g

Soy sauce: 30g

Sugar: 50g

Ginger: 10g

Note: I think it's a dish with high quality and almost no cooking skills. The only thing I need to pay attention to is that the temperature of steamed crab can't be too high. It's a pity if the crab meat is steamed too old. The steaming time is estimated according to the size of the crab. This one is bigger, so I steamed it for eight minutes. Pay attention.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh