Coconut Cake
Coconut Cake
Introduction:
"Mini cake, with a light coconut flavor, doesn't need to send egg white, and doesn't need to worry about stirring and defoaming. It's a snack with 100% success rate, but it's a little hard work. It's to completely blend salad oil and egg white sugar, and it can only be finished with a manual egg beater."
Production steps:
Materials required:
Coconut: 80g
Eggs: 2
White granulated sugar: 80g
Salad oil: 90g
Low gluten flour: 100g
Baking powder: 1g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Coconut Cake
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