Strong flavor dry roasted pomfret
Introduction:
"This pomfret has been stored in the refrigerator for a long time. Since last night, it has been raining all the time and I haven't gone out to buy vegetables, which just solved the problem."
Production steps:
Materials required:
Pomfret: 1
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Salt: right amount
Old style: moderate
Coriander: moderate
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Strong flavor dry roasted pomfret
27's baking diary -- blueberry wine black currant Mickey soft cookies - De Hong Bei Ri Ji Lan Mei Jiu Zi Hei Jia Lun Mi Qi Ruan Qu Qi
Hot fried shredded potato meat pie - Tang Mian Tu Dou Si Rou Xian Bing
Stewed rice with taro and preserved meat - Yu Tou La Wei Men Fan
Mango chestnut cream cake - Mang Guo Li Zi Nai You Dan Gao
Stir fried yam with double apricots - Shuang Xing Shan Yao Xiao Chao
Lily, tremella and hawthorn syrup, a good appetizer in spring - Bai He Yin Er Shan Zha Tang Shui Chun Tian Kai Wei Xia Huo Jia Pin
Bean curd skin with scallion oil - Cong You Dou Fu Pi