Delicious meat bun
Introduction:
"It's not bad to make steamed buns for the first time. I consulted my aunt in the canteen in advance, hehe It's fun. "
Production steps:
Materials required:
Flour: right amount
Yeast: right amount
Meat stuffing: right amount
Fans: right amount
Cooking wine: moderate
Soy sauce: moderate
White pepper: right amount
Salt: right amount
Carrot: right amount
Sugar: right amount
Ginger powder: appropriate amount
Bean paste: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
0 Questions
Ask a Question
Your email address will not be published.