Steamed Yuqian rice -- a delicious food in spring

Steamed Yuqian rice -- a delicious food in spring

Introduction:

"I haven't eaten it for years, Yuquan Brazi. This spring, thanks to the elm tree in front of the building. Mom steamed it several times. Delicious. For more details, please see this log: http://home.meishichina.com/space-218242-do-blog-id-434104.html ”

Production steps:

Step 1: Yuqian appropriate, to pedicle, sprinkle some salt, soak in water.

Step 2: add proper amount of flour into the drained yuqian'er.

Step 3: stir evenly with chopsticks, and let each piece of Yuqian be covered with flour.

Step 4: add water to the steamer, lay oil paper or clean cloth on the steamer clip, and put Yuqian on it.

Step 5: open the lid of the pot, sprinkle some salt, add some cooking oil and mix well.

Step 6: cover and steam for 2-3 minutes, then you can eat, both hot and cold.

Materials required:

Yuqian: moderate

Flour: right amount

Water: moderate

Salt: right amount

Edible oil: right amount

Precautions: 1 Wash: put appropriate amount of salt in water, stir for a while, soak for about 20 minutes. Then clean and float for 2-3 times, so that there are no small black particles on the Yuqian. 2 Mix: squeeze the water from the cleaned yuqian'er, don't get too wet, put it on the flour, and each piece will stick to the flour. 3. In the picture, there is more flour mixed on the elm. You can use less flour, just as you like.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh