Steamed egg with tomato and cauliflower
Time: 2022-02-04 03:56:17 Author: ChinaWiki.net
Steamed egg with tomato and cauliflower
Introduction:
Production steps:
Materials required:
Tomato: 1
Egg: 1
Cauliflower: 120g
Sesame oil: 10 ml
Soy sauce: 10 ml
Sugar: 5g
Salt: 1g
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: sour and salty
Steamed egg with tomato and cauliflower
Chinese Edition
Reply
Captcha
Related Articles
-
1.Chicken with ham in clear soup
Chicken with ham in clear soup - Qing Tang Huo Tui Ji
Time 2021-03-14 -
3.Sweet potato, wolfberry and jujube porridge
Sweet potato, wolfberry and jujube porridge - Xiang Shou Jiu Shou Gan Shu Gou Qi Hong Zao Zhou
Time 2021-03-14 -
4.Duck eggs with scallion in soy sauce
Duck eggs with scallion in soy sauce - Jiang You Cong Hua Ya Dan
Time 2021-03-14 -
6.Braised chicken with mushrooms
Braised chicken with mushrooms - Ci Gu Huang Men Ji
Time 2021-03-14 -
10.Sauted sausage with onion and celery
Sauted sausage with onion and celery - Yang Cong Xi Qin Chao La Chang
Time 2021-03-14