Vanilla cocoa chequered biscuit

Vanilla cocoa chequered biscuit

Introduction:

"I first knew that chequered biscuits were bought in Tianjin paradise. A small plastic bucket with no more than 20 pieces was expensive, but it attracted me to frequent patronage because of its attractive appearance and rich taste. It's not easy for Jun to buy his own baking oven a few months later! According to its delicious degree, the late biscuit is reasonable. The prescription is plagiarized from you. Please adjust it. Thank you! They made 90 yuan, but I only made 60 yuan. It seems that I have to lose weight. "

Production steps:

Step 1: vanilla powder, butter, sugar, whole egg, common flour, corn starch, cocoa powder, butter.

Step 2: Vanilla / cocoa dough: soften butter, add sugar, stir well, no need to beat.

Step 3: add egg liquid in several times.

Step 4: mix vanilla powder and cocoa powder.

Step 5: sift the mixture into 2.

Step 6: mix them into two dough (if the dough is sticky, refrigerate for a while), roll them into the same rectangle in the fresh-keeping bag.

Step 7: brush the egg on the vanilla dough.

Step 8: cover with cocoa dough.

Step 9: cut into equal pieces.

Step 10: interlace two colors to form a rectangle with four squares.

Step 11: wrap the plastic wrap and refrigerate for 30 minutes until hard.

Step 12: cut into 2-3mm slices.

Step 13: cut.

Step 14: preheat the oven at 175 ℃ for about 12 minutes, color the bottom and slightly change the color on the surface.

Step 15: finished product.

Materials required:

Ordinary flour: 120g

Corn starch: 30g

Vanilla powder: a little

Butter: 80g

Sugar: 50g

Whole egg: 25g

Cocoa powder: 20g

Note: 1, choose a large egg, even with enough adhesive. 2. The original formula is low flour. In the spirit of hard work and plain living, I don't have to spend any money for a long time. I made it with corn starch.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor