Black Pearl noodles with garlic and hot clam

Black Pearl noodles with garlic and hot clam

Introduction:

"Garlic spicy clam Black Pearl noodle (Black Pearl noodle, one of clam Series) [traditional italian noodle] fresh clam is a classic noodle recipe in spaghetti. The fresh and sweet taste of clam is combined with white wine, which is another kind of taste. Here, I made a recipe for a private dish, which is "garlic, hot clam, Italian Black Pearl noodles."

Production steps:

Step 1: Italian Black Pearl face (homemade). Garlic > cut into minced garlic. Pepper > cut into minced pepper.

Step 2: wash the clams, put them in a bowl, add salt, soak them in water for one hour, spit out the sand. When using, pour out the soaked water, rinse them for one or two times, and then drain. (if you don't use it immediately, add water and a little salt to the bowl. Then put the clams in the bowl and put them in the refrigerator.)

Step 3: 100 grams of white wine.

Step 4: fish head bone soup (homemade) > 100g. (if there is no fish head soup, use the soup of boiled noodles.)

Step 5: parsley leaves > cut into parsley leaves. (do not chop, tear by hand).

Step 6: use medium or medium hot pot.

Step 7: pour in the olive oil. (edible oil is OK.)

Step 8: add minced garlic.

Step 9: add the chili sauce.

Step 10: fry garlic over low heat, spicy.

Step 11: pour in the clams and stir over medium high heat.

Step 12: add white wine. (if you think the white wine is too much, reduce it to 50g and increase the juice.)

Step 13: Boil clams over medium high heat until boiling.

Step 14: after boiling, turn to low heat, cover and simmer.

Step 15: simmer until clam shell is open, then turn off the heat.

Step 16: prepare the boiling water, and the water boils. (it's best to match the cooking time of noodles with the raw materials in the frying pan. If it can't match the cooking time, turn off the frying pan first, wait for the noodles to be cooked, put them into the frying pan, and then open fire.)

Step 17: gently open the noodles by hand, close to the top of the middle of the pot, and slowly put the noodles in.

Step 18: use chopsticks to stir the noodles back and forth slightly along the pot. It's to keep the noodles from sticking to each other

Step 19: bring the noodles to a boil.

Step 20: after boiling, use a colander to pick up the noodles and drain. (the homemade noodles can be picked up after boiling, and can be boiled again a little. Don't cook them too bad. The taste is bad.)

Step 21: in the clam frying pan, pour in the soup of fish skull. (if 100 grams of soup is not enough, add 50-100 grams more. Please add or subtract the amount of the soup.)

Step 22: pour in the noodles and stir over medium heat.

Step 23: after the soup boils,.

Step 24: turn to low heat and add salt (salt may not be added if it is salty.)

Step 25: stir slightly.

Step 26: taste evenly.

Step 27: pour into a bowl.

Step 28: pour in the soup and add the leaves.

Materials required:

Italian Black Pearl face: 120g

Clam: 260g

Garlic: right amount

Pepper: right amount

Coriander leaves: moderate

Olive oil: right amount

White wine: 100g

Fish head bone soup: 100g

Salt: right amount

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Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: garlic