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Home > List > Others > Cooking

Congee with Minced Pork and Preserved Egg

Time: 2022-02-03 20:20:38 Author: ChinaWiki.net

Congee with Minced Pork and Preserved Egg

Introduction:

Production steps:

Materials required:

Pipan: two

Minced meat: 1 spoonful

Rice: a measuring cup

Water: moderate

Salt: right amount

Scallion: right amount

Corn kernels: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Congee with Minced Pork and Preserved Egg


Chinese Edition

 

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