Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Pipan: two
Minced meat: 1 spoonful
Rice: a measuring cup
Water: moderate
Salt: right amount
Scallion: right amount
Corn kernels: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Congee with Minced Pork and Preserved Egg
Braised eggplant with Haitian sauce! - Hai Tian Jiang Shao Qie Zi
Steamed buns with sauce and spareribs - Jiang Pai Gu Bao Zi
Noodle soup with dandelion and Wudong - Pu Gong Ying Wu Dong Tang Mian
Stir fried green crab with green onion and ginger - Cong Jiang Chao Qing Xie
Laver and salt home style cake - Zi Cai Jiao Yan Jia Chang Bing