Steamed buns with sauce and spareribs

Steamed buns with sauce and spareribs

Introduction:

"A Jiaodong chop steamed bun, which is made from bean sauce, is a simple sauce with a sauce and steak stuffing. It is so simple and convenient that it tastes awesome. That's eating one, thinking two, eating two, thinking three. Sometimes in the restaurant of the fisherman's flavor, the steamed pork ribs are the most awesome and most colorful staple food on the table. It's a special food only in Jiaodong. If you like it, you might as well try it. "

Production steps:

Step 1: wash pork spareribs, wrap them with spices, press them with pressure cooker for about 15 minutes, then take out pork spareribs and let them cool.

Step 2: marinate the cooked spareribs with bean paste for about 30 minutes.

Step 3: wash the cabbage and cut it into small pieces.

Step 4: pour the cut cabbage into the marinated spareribs and stir well.

Step 5: mix the flour with warm water to form a dough, roll it into a bun skin, and then wrap the prepared ribs stuffing into a bun shape.

Step 6: put the steamed stuffed bun with sauce and spareribs into the drawer, steam it in the steamer, steam it over high heat for about 15 minutes, and then get out of the steamer.

Step 7: steamed steamed pork ribs with sauce, rich sauce, delicious.

Materials required:

Pork ribs: 400g

Flour: 600g

Cabbage: 150g

Bean paste: right amount

Note: pork, the best choice of pork ribs, small. It's very convenient to make and eat.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Maotai flavor