Rice noodles with Hericium erinaceus in soy sauce

Rice noodles with Hericium erinaceus in soy sauce

Introduction:

"Hericium erinaceus is a delicious mountain treasure. It is listed as" four famous dishes "with bear paw, sea cucumber and shark fin, and is known as" meat in vegetable ". The soaking and steaming of Hericium erinaceus is the key to its delicious taste. I dealt with it according to Beijing Gongdelin's method. I mentioned it when I made whole wheat mashed potato pancakes last time. Let's talk about it here: soak Hericium erinaceus one day in advance, squeeze more and change more water, so that it won't be bitter. After soaking, add cooking wine and sugar to Hericium erinaceus and steam for 2 hours. I did not add cooking wine, just add a little sugar, steamed for an hour and a half, opened the lid, delicious taste. If you can't use it all at once, you can freeze it in the refrigerator and take it as you like. "

Production steps:

Materials required:

Gluten: moderate amount

Hericium erinaceus: right amount

Mixed nut oil: right amount

Organic soy sauce: 2 teaspoons

Oyster sauce: 3 teaspoons

Old style: 1 spoonful

Ginger powder: appropriate amount

Star anise: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: Sauce

Production time: 20 minutes

Taste: salty and sweet