Stir fried pork with ginger

Stir fried pork with ginger

Introduction:

"This is my husband's favorite dish. I still remember a set of rice shop we used to go to in the University. I always like fried meat with salt. He always likes shredded pork with ginger. Later, he became a family. Every time we eat ginger, we always eat it for a period of time, and then put some in the pickle jar."

Production steps:

Materials required:

Ginger: right amount

Tenderloin: moderate

Green pepper: one

Pixian Douban: moderate

Soy sauce: right amount

Cooking wine: moderate

Starch: a little

Chinese prickly ash: Several

Sugar: a little

Pepper: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy