Carrot brown sugar and nut meal bag

Carrot brown sugar and nut meal bag

Introduction:

Production steps:

Step 1: prepare the stuffing: mix all the ingredients except the cold boiled water, and beat well with the cooking machine.

Step 2: add a little cold water to the plate to wet.

Step 3: mix well to make the filling.

Step 4: mix the main ingredients except corn oil until the dough is strong.

Step 5: add 10 grams of corn oil in small amounts and knead well.

Step 6: smooth the dough to the expansion stage. (hand can feel the dough has become loose)

Step 7: continue kneading until the film comes out.

Step 8: put the kneaded dough into the basin, cover it, put it in a warm place and ferment to twice the size.

Step 9: take the good dough, press flat, exhaust, knead well again.

Step 10: divide the dough into small pieces, roll round, cover with plastic wrap and relax for 10 minutes.

Step 11: take a small dough and roll it out gently.

Step 12: add the right amount of filling.

Step 13: wrap the stuffing completely according to the method of steamed buns, put the stuffing in the baking pan with the mouth closed down, then put a cup of hot water in the oven and send it to the baking pan for secondary fermentation.

Step 14: take it out when twice the size of fermentation again, brush with a little egg liquid and sprinkle with black sesame. Preheat oven: 170 degrees for 15 minutes.

Materials required:

High flour: 200g

Low powder: 50g

Milk powder: 5g

White granulated sugar: 20g

Corn oil: 10g

Whole egg liquid: 26G

Carrot juice: 120g

Angel high sugar tolerant yeast: 4G

Salt: 1g

Cooked peach kernel: 150g

Cooked peanut: 100g

Cooked black sesame: 30g

Brown sugar: 70g

Biscuit chips: 30g

Raisins: moderate

Virgin dried fruit: moderate

Cold boiled water: a little

Note: when mixing the stuffing, add a little water, don't add too much, just knead it into a ball by hand.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet