Hot roast chicken wings

Hot roast chicken wings

Introduction:

"I've always heard about the winger among my friends. The so-called wingers are not those who love to eat chicken wings, but those who love to eat chicken wings. Some of these people are of the same sex: first, they know a lot about the field of roast wings, and they can say that there are more than ten places to roast wings, even if they are deeply hidden in hutongs; second, they are keen to explore new delicious roast wings restaurants, and seriously go home to do their homework. They write their eating and drinking experiences into strategies and post them on the food BBS. After I understand, there are some people who really like chicken wings. I have a friend who can eat 50 roasted wings at a meal. He is the best of the absolute experts. There is no meat left on the bones! I also love to eat chicken wings, but I haven't reached the stage of ecstasy. I always feel that what I make at home is never as delicious as KFC. But since I came into contact with cook 100 barbecue, I found that this is exactly what I was looking for. So I became interested in how to bake KFC chicken wings and how to make them more delicious. From love to practice, I started my career as an amateur

Production steps:

Materials required:

Chicken Wings: moderate

Barbecue material: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: medium spicy