Steamed eggplant clip
Steamed eggplant clip
Introduction:
"There are many ways to eat eggplant. It's too greasy to cook eggplant. It's not tasty to fry eggplant. Today, I made this "eggplant steaming clip" which is soft, rotten, tasty and smooth. It's very suitable for old people and children
Production steps:
Materials required:
Round eggplant: one
Pork: right amount
Scallion: right amount
Ginger powder: appropriate amount
Mustard tuber: right amount
Edible oil: 5g
Soy sauce: right amount
Salt: 3 G
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Steamed eggplant clip
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