Yogurt cake made by electric rice cooker

Yogurt cake made by electric rice cooker

Introduction:

"In the process of thinking about the cheese cake suitable for the electric rice cooker, I vaguely felt that the cake with water bath might be suitable for the electric rice cooker. In constant experiments, I have a new understanding of the powerful moisturizing function of the electric rice cooker. I tried to make the yogurt cake that I have always loved. The situation is really reasonable."

Production steps:

Step 1: preparation materials: yogurt, egg, low flour, corn starch, butter, sugar < br > (separate egg white and yolk from egg)

Step 2: melt the butter

Step 3: add 4 yolks to the melted butter and stir well

Step 4: mix the yogurt evenly

Step 5: mix low flour and corn starch, SIFT for several times, add them, mix well, set aside

Step 6: add all the sugar to the four proteins and beat until they are nearly dry and foamy

Step 7: mix the beaten protein cream and egg yolk paste until mixed

Step 8: enter the electric rice cooker (the most common 650W electric rice cooker is used), press the "heating" button, wait until it jumps to "keep warm", keep warm for 20 minutes, press the "heating" button again, wait until it jumps to "keep warm" and keep warm for 20 minutes

Step 9: take out the inner liner of the rice cooker and cool it. Put it in a basin and refrigerate it for more than 4 hours

Materials required:

Low powder: 45g

Corn starch: 25g

Butter: 50g

Sugar: 75g

Yogurt: 180g

Eggs: four

Note: 1. It's still a little burnt at the end of this time. No matter how short the time is, I'm worried that the cake is not ripe. Later, I tried to spread oil paper, and the problem of burnt bottom was solved. 2. After refrigeration, I need to use a hot knife to cut it, so that the cut is beautiful ~ ~ it's really good, with delicate organization and dense taste!

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet and sour