Fried pork with Phoenix Tail mushroom
Fried pork with Phoenix Tail mushroom
Introduction:
Production steps:
Materials required:
Meat: 200g
Phoenix Tail mushroom: 250g
Celery: moderate
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Fried pork with Phoenix Tail mushroom
-
1.Traditional summer snack mung bean cake
Traditional summer snack mung bean cake - Xia Ri Chuan Tong Dian Xin Lv Dou Gao
Time 2021-03-14 -
2.Fried tomato and beef with Scallion
Fried tomato and beef with Scallion - Cong Bao Fan Qie Niu Rou
Time 2021-03-14 -
3.Steamed dumplings with pork, green pepper and bean sprouts
Steamed dumplings with pork, green pepper and bean sprouts - Zhu Rou Qing Jiao Dou Ya Zheng Jiao
Time 2021-03-14 -
4.The first dumpling after bed
The first dumpling after bed - Wo Chuang Hou De Di Yi Dun Jiao Zi
Time 2021-03-14 -
6.Fried sliced pork with bitter melon and carrot
Fried sliced pork with bitter melon and carrot - Ku Gua Hu Luo Bo Chao Rou Pian
Time 2021-03-14 -
8.Delicious snack -- dried orchid
Delicious snack -- dried orchid - Chan Zui Xiao Chi Lan Hua Gan
Time 2021-03-14 -
10.Stir fried udong with black pepper and beef fillet
Stir fried udong with black pepper and beef fillet - Hei Jiao Niu Liu Chao Wu Dong
Time 2021-03-14