The first dumpling after bed

The first dumpling after bed

Introduction:

"Because of physical discomfort, the doctor makes me stay in bed. My husband, who can't do housework, has to go to work and take care of me. He is so busy that his biggest goal every day is to have a meal, regardless of the taste and nutrition. In a flash, nearly a month later, both of them are greedy for dumplings. They hurry to take advantage of the holiday to call on their friends and make a tooth beating ceremony together. "

Production steps:

Step 1: husband who has never made dumplings should start from scratch, put a spoonful of salt in two bowls of noodles, add cold water and mix well.

Step 2: continue to knead the face, to face light, hand light, basin light.

Step 3: add salt water to the zucchini stuffing and stir well.

Step 4: cut the scallion and ginger into the meat.

Step 5: hehe, because he can't, he has to take everything to the bedside. Add salt, pepper noodles, soy sauce and oil to the stuffing, mix well.

Step 6: my husband rolled the skin and my friend wrapped it. It took me a whole hour to finish the curtain. Heat up a pot of water and put about 40 dumplings into it after the water is boiled. When the dumplings float, put in a bowl of cold water. When the water is boiled again and put in a bowl of cold water, the dumplings will be cooked again.

Materials required:

Flour: right amount

Zucchini: 1500g

Pork: 1000g

Scallion: right amount

Ginger powder: appropriate amount

Salt: right amount

Soy sauce: right amount

Oyster sauce: right amount

Chinese prickly ash noodles: right amount

Note: noodles and salt dumpling skin will bite. When mixing the stuffing, wrap the zucchini with oil, and then put it into the meat stuffing to prevent the zucchini from getting out of water. Order the dumplings twice before they are cooked, because they are filled with meat.

Production difficulty: unknown

Process: boiling

Production time: several hours

Taste: salty and fresh