[birds and beasts] - bean, melon and bone soup

[birds and beasts] - bean, melon and bone soup

Introduction:

Production steps:

Step 1: prepare soybean, balsam pear and pig bone.

Step 2: put the pork and soybeans in the pot under cold water, wash them, bring to a boil over high heat, turn the heat down and simmer slowly until the bones taste delicious, and the bottom of the soup is slightly white.

Step 3: remove the seeds of balsam pear and cut it into pieces, then put it into a casserole.

Step 4: open the bottom of the soup and add appropriate amount of fine salt.

Step 5: continue to boil over high heat, turn to low heat and cover with a lid for 10 minutes.

Step 6: turn off the heat and add appropriate amount of chicken essence to improve the taste.

Step 7: a bean and melon bone soup with love and calcium supplement.

Materials required:

Pig fan bone: one

Dried beans: one cup

Balsam pear: moderate amount

Fine salt: 1 tablespoon

Chicken essence: a spoonful

Note: because the stew time is very long, so dry beans pot is also feasible.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: onion