Agaric in oyster sauce

Agaric in oyster sauce

Introduction:

"I often eat kohlrabi, I like to eat chrysanthemum, kohlrabi, asparagus, water celery, amaranth....... In my parents' kitchen, I seldom clean the kitchen. My father cleans the kitchen. It's simple and delicious, saltless and monosodium glutamate free agaric. "

Production steps:

Step 1: heat the pot

Step 2: wash the pickles by hand

Step 3: fruit flavored virgin olive oil and Lee Kam Kee fortune oyster sauce

Step 4: put in the washed garlic, dry fry.

Step 5: after the garlic is slightly yellow, add olive oil and heat slightly.

Step 6: stir fry until the agaric is a little soft, add oyster sauce and stir fry for a few times, turn off the fire immediately, and continue to stir fry with waste heat on the gas dryer for a few times, so that the taste is tender and smooth, and the dish can be served!

Step 7: sauerkraut in oyster sauce

Materials required:

Agaric: 250g

Garlic: 6

Olive oil: right amount

Oyster sauce: right amount

Note: chunks of meat and chunks of food are my father's way of cooking. They seem to have a sense of appetite. They can also be cut as delicate as French cuisine. They are also the delicacies I'm learning!

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: Original