May you be happy and prosperous! Making delicious and beautiful "jade cabbage"

May you be happy and prosperous! Making delicious and beautiful "jade cabbage"

Introduction:

"This kind of jade cabbage, a kind of pictographic snack made of Chengfen, has been loved in my heart ever since I saw it. Graceful and graceful, as white as jade cabbage, green and pleasant, mainly because of its good moral. When the new year's day comes, you can bring this jade cabbage, which means that you will be able to meet Baicai in the coming year! To make a transparent crystal skin, you need to use clear flour, which is wheat starch. To make green dough like emerald, you can use green pigment, spinach juice and rape juice to color it. "

Production steps:

Step 1: soak the glutinous rice 4 hours in advance, then take it out and steam it in the steamer

Step 2: cut 40g carrots into small pieces, and then cut a few pieces for later use

Step 3: chop the pork and shrimp into mud

Step 4: add a little oil into the frying pan and stir fry the pork stuffing until it changes color

Step 5: stir fry the shrimp and ginger until cooked

Step 6: add chopped carrots and stir fry them

Step 7: add a small spoon of soy sauce

Step 8: add a little salt

Step 9: Sprinkle with a little white pepper

Step 10: finally, put half a bowl of glutinous rice into the replica and evenly add it to taste

Step 11: stir fry the stuffing in a bowl and sprinkle with a little chopped chives

Step 12: divide the fried stuffing into 10 parts. Because it is sticky, it can be ball shaped with the help of fresh-keeping thin, which is convenient for later operation.

Step 13: put the clear noodles and corn starch into a large bowl

Step 14: add boiling water and stir well.

Step 15: put the hot flour on the chopping board and rub it evenly and smoothly.

Step 16: add lard to the dough and knead well again with your hands.

Step 17: divide the dough into 2 equal parts, add green pigment to one part, cover with wet cloth for 10 minutes.

Step 18: knead the dough into equal length strips

Step 19: divide each into 10 equal doses

Step 20: take a green powder, rub it round, press it flat, and poke a hole in the middle.

Step 21: rub in the white powder.

Step 22: flatten the two-color dumpling and roll it into dumpling skin.

Step 23: take a skin and put a filling in the middle

Step 24: shape the edge into a Pentagon

Step 25: squeeze the edge of the Pentagon

Step 26: gradually close the stuffing tightly

Step 27: use your thumb and forefinger to rub the pentagonal edges alternately, then push the bottom of each edge upward and pinch it together with the center of the pentagram. Do the other four edges in turn, and finally reshape them. All the green cabbage dumplings are ready.

Step 28: Boil the steamer, put the carrot slices on the steamer tray, and then put the green cabbage on the carrot slices.

Step 29: cover and steam for 5 minutes

Step 30: product loading

Materials required:

Chengmian: 60g

Corn starch: 15g

Pork stuffing: 80g

Shrimp stuffing: 20g

Glutinous rice: half bowl

Shredded carrot: 40g

Cooked lard: 5g

Boiled water: 85ml

Salt: a little

Sugar: 1 / 2 tsp

Delicious soy sauce: 1 teaspoon

Ginger: a little

Pepper: a little

Chopped chives: a little

Green food pigment: a drop

Carrot slices: 10 slices

Note: xiaoyingzi's heart language: 1. The gluten of clear dough is very small, so when making it again, the technique should be light, so as not to break the dumpling skin and expose the stuffing. 2. The steaming time should not be too long, otherwise the finished product is easy to crack. 3. The addition of ingredients can be at will, except for the certain grain of chengmianpi, the rest has no effect on the finished product more or less.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: spiced