Hawthorn preserved bun

Hawthorn preserved bun

Introduction:

"Last year, I failed to make makaron, and I've never been in the mood to cook in the oven. I haven't moved the oven all winter. I feel a little itchy when I see that everyone is actively making bread and cake. I can't be lazy any more. I still bake twice a week as before. If you have time, you will continue to knock Malone.... It's said that the mold for baking bread this time is a hamburger mold changed from the gourmet's integral mall. The quality of this mold is really good, but it can not only make hamburger bread, but also make many kinds of bread

Production steps:

Step 1: put all the ingredients into the toaster jar. Start the program and knead with 8 keys for 20 minutes. Add butter and knead for another 20 minutes.

Step 2: after kneading the fascia, take out the plastic film and put it in a warm place for basic fermentation.

Step 3: ferment to 2.5 times.

Step 4: prepare the preserved hawthorn.

Step 5: spread butter evenly on the hamburger mold.

Step 6: divide the fermented dough into 5 parts, round and ferment for 15 minutes.

Step 7: divide a portion of dough into 3 small portions, take a small portion and roll it into an oval shape. Sprinkle Hawthorn evenly on it.

Step 8: gently roll up and cut from the middle.

Step 9: place the cut side down in the hamburger mold. The final fermentation was carried out. [finish the remaining dough one by one]

Step 10: after the final fermentation, brush the surface of bread with egg liquid.

Step 11: put in the middle layer of oven preheated 180 degrees, heat up and down, 20 minutes.

Step 12: take it out and let it cool.

Materials required:

High gluten flour: 300g

Yeast: 3 G

Hawthorn preserved fruit: 100g

Egg: 1

Sugar: 20g

Butter: 20g

Milk: 150g

Note: according to their oven temper decision baking time

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor