[waffle] rose waffle

[waffle] rose waffle

Introduction:

"En: waffle, also known as waffle, tartan, tartan and embossed egg cake, is a kind of baking cake originated in Belgium and baked on a special baking plate."

Production steps:

Step 1: prepare materials.

Step 2: heat the butter first.

Step 3: add milk, honey and eggs and beat well.

Step 4: sift in flour and mix with baking powder.

Step 5: mix well and wake up for about 30 minutes.

Step 6: brush a layer of oil on the mold.

Step 7: break the rose.

Step 8: sprinkle a layer of petals on the surface of the mold.

Step 9: add the right amount of batter and sprinkle a layer of petals.

Step 10: fry both sides over low heat, and use chopsticks to push the edge of the grid, so it's easy to demould.

Step 11: the soft and delicious rose waffle is ready!

Materials required:

Low powder: 80g

Rose: 2G

Baking powder: 2G

Butter: butter

Milk: 50g

Egg: 1

Honey: 40g

Note: when the mold is used for the first time, it should be cleaned and drained. To make the surface fully absorb the oil, I directly pour some salad oil on it, then shake the mold to make every place flow, and then brush the part not stained with oil with a brush. When baking on the stove, the fire should not be too high. It takes about 3 to 4 minutes to fry both sides.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet