Healthy 0 fat jelly -- my son's favorite

Healthy 0 fat jelly -- my son's favorite

Introduction:

"My son has always been fond of eating jelly. I really didn't dare to give him the jelly I bought. Then I tried to make it with gilding all the time, but I still didn't succeed. So I found out that there is this kind of 0-fat jelly powder in Australia. I didn't hesitate to do it. It's really good. It tastes good. It has all kinds of flavors. This time, it's pineapple flavor drop..."

Production steps:

Step 1: a box of jelly powder 85g can make four parts of 125g jelly

Step 2: pour the jelly powder into the container

Step 3: add 250ml boiling water and stir gently until the jelly powder is completely dissolved

Step 4: add 200ml cold water and stir evenly

Step 5: pour in a nice jelly cup (I don't have one in my family, so I can only use an ordinary pudding cup instead). I divide it into four portions

Step 6: put it in the refrigerator for more than 4 hours, and eat it when the jelly solidifies

Materials required:

Jelly powder: 85g

Boiling water: 250g

Cold water: 200g

Note: 1. Make sure to use boiling water to make jelly powder. 2. Don't add any fruit before solidifying, which will affect the solidifying. 3. You can add fruit at will after making

Production difficulty: simple

Process: others

Production time: several hours

Taste: light