Bean paste roll

Bean paste roll

Introduction:

Production steps:

Step 1: weigh all the materials

Step 2: soften the butter and beat with sugar

Step 3: sift in the low powder and mix well to form a loose granule

Step 4: pour in 20g egg liquid, mix the flour into dough, wrap it in plastic wrap and refrigerate for one hour

Step 5: divide the dough into four small pieces, take one of them and roll it into long strips. Cut the edges and corners neatly

Step 6: divide the dough into four small pieces, roll one of them into long strips, and cut the corners neatly

Step 7: put the bean paste stuffing in the middle of the dough, and slowly push the dough on both sides with the push plate to wrap the bean paste. The action should be light, and do not break the dough

Step 8: put the bean paste stuffing in the middle of the dough, and slowly push the dough on both sides with the push plate to wrap the bean paste. The action should be light, and do not break the dough

Step 9: cut the long dough into mahjong pieces, brush a layer of egg liquid on the surface, and sprinkle with sesame seeds

Step 10: cut the long dough into mahjong pieces, brush a layer of egg liquid on the surface, and sprinkle with sesame seeds

Step 11: put in the oven, 180 degrees, 25 minutes

Step 12: put in the oven, 180 degrees, 25 minutes

Materials required:

Low powder: 150g

Fine granulated sugar: 50g

Butter: 80g

Red bean paste: 250g

Whole egg liquid: appropriate amount (brush surface)

Sesame: right amount

Note: kneaded dough should be refrigerated in the refrigerator before operation. The red bean paste stuffing made by ourselves has strong bean flavor, which is not as sweet as the stuffing bought outside. It's delicious

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet