Fried rice with pickled egg
Fried rice with pickled egg
Introduction:
"Fried rice with egg."
Production steps:
Step 1: cut the pickles into small pieces.
Step 2: cut green onion.
Step 3: heat the oil and beat in two eggs.
Step 4: scramble the eggs with a shovel.
Step 5: put in the rice.
Step 6: stir fry until the rice grains are clear.
Step 7: add pickles and scallions.
Step 8: stir fry out the fragrance and then out of the pot.
Materials required:
Rice: 300g
Pickles: 50g
Eggs: 2
Scallion: 5g
Peanut oil: 25ml
Note: it's better to fry overnight rice for better taste.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Fried rice with pickled egg
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