Steamed dumplings with gold

Steamed dumplings with gold

Introduction:

Production steps:

Step 1: steam the pumpkin, take it out and press it into paste.

Step 2: mix the pumpkin paste with flour, put in half of the dough in boiling water, then put in cold water, mix it into smooth dough, cover it with plastic film and let it stand for 30 minutes.

Step 3: Chop cabbage, squeeze out water, mix with scallion, ginger and minced meat.

Step 4: add sesame oil, soy sauce, five spice powder, salt, monosodium glutamate, stir well.

Step 5: mix well

Step 6: knead the dough until smooth, rub long strips and cut into small pieces.

Step 7: roll the dough into thick in the middle and thin at the edge.

Step 8: pack in the filling.

Step 9: make a dumpling and steam for more than 20 minutes.

Materials required:

Flour: right amount

Pumpkin: right amount

Cabbage: moderate

Pork: moderate

Scallion: right amount

Ginger: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Salt: right amount

Five spice powder: appropriate amount

MSG: right amount

Note: 1 steamed dumplings to do with hot noodles. The steaming time should not be too long, otherwise it will affect the taste.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: Original