Tomato egg rice!! It's simple and delicious, my favorite!!

Tomato egg rice!! It's simple and delicious, my favorite!!

Introduction:

"In school, we basically order tomato and egg rice for every meal. We don't feel tired of eating it every day, but we feel less. We have to talk to the landlady about more tomatoes every time! Now that I'm home, I think I'd like to eat this, and I'll make it myself. In fact, we all know how to do it. I can't talk about teaching you. The main thing is to share my practice. It's relatively simple and uses less oil. "

Production steps:

Step 1: cut the tomato into pieces, break up the eggs and cut the scallion into sections

Step 2: open the medium heat, put some oil in the pan, pour in the egg liquid, and then turn the pan, just like spreading an egg cake

Step 3: when it's half set, fry it until it's loose

Step 4: the eggs Sheng, do not pour oil directly into the tomato pieces, stir fry, do not open too much fire

Step 5: add some cooking wine and fry the tomato soft

Step 6: add half a bowl of water, pour in the eggs, open the fire

Step 7: add some salt, chicken essence and scallion. Then pour half a bowl of water starch and thicken it over high heat

Step 8: put the rice in the basin, then pour in the tomato and egg, and the meal is ready

Materials required:

Tomatoes: two

Eggs: two

Rice: a bowl

Onion: a paragraph

Salt: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

Note: 1, I really can't think of anything to pay attention to, because it's too simple....

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty