Beef soup in casserole
Introduction:
"Many of my friends on gourmet.com use casserole to stew soup. I'm so greedy. This time, an old friend of my mother's gave me a casserole. I'm so happy that I can finally drink the casserole soup. "
Production steps:
Materials required:
Niuwagou meat: 700g
Green radish: 700g
Corn cob: one
Salt: right amount
Cinnamon: moderate
Zanthoxylum bungeanum: right amount
Ginger slices: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: sweet
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