Milk and toast

Milk and toast

Introduction:

"Milk, cheese, French soft bread, all with milk and 30% low flour, taste better."

Production steps:

Materials required:

High gluten flour: 180g

Low gluten flour: 70g

Sugar: 20g

Salt: 4G

Yeast: 5g

Butter: 20g

Milk: 160g

Egg yolk: 1

Raisins: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor