Milk and toast
Milk and toast
Introduction:
"Milk, cheese, French soft bread, all with milk and 30% low flour, taste better."
Production steps:
Materials required:
High gluten flour: 180g
Low gluten flour: 70g
Sugar: 20g
Salt: 4G
Yeast: 5g
Butter: 20g
Milk: 160g
Egg yolk: 1
Raisins: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Milk and toast
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