Sweet and sour pork with Chinese yam

Sweet and sour pork with Chinese yam

Introduction:

"Gulu meat, also known as sweet and sour meat or Gulou meat, is a Chinese Cantonese dish, cooked with sweet and sour juice and pork. This dish is one of the most familiar Chinese dishes in Europe and America. There are two legends about the name of Gulu meat. The first legend refers to the fact that the dish is cooked with sweet and sour juice, and its aroma is overflowing when serving, which makes people unable to help "Gulu Gulu" to swallow, hence the name. The second legend is that this dish has a long history, so it is called "ancient meat" and later transformed into "Gulu meat". [Baidu] originally, pineapple should be added to this dish. Now the fresh pineapple is gone this season, and I don't like canned food. Later, we chose the nutritious and healthy yam as a side dish, which tastes better. "

Production steps:

Materials required:

Pork tenderloin: moderate

Yam: right amount

Water: moderate

Eggs: right amount

Pepper: right amount

Starch: right amount

Salt: right amount

Sugar: right amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: three quarters of an hour

Taste: sour and salty