Cantonese cured rice in casserole
Cantonese cured rice in casserole
Introduction:
Production steps:
Materials required:
Rice: right amount
Right amount: Cantonese Sausage
Bacon: right amount
Vegetable heart: moderate amount
Eggs: right amount
Scallion: right amount
Shredded ginger: right amount
Old style: moderate
Oyster sauce: right amount
Salt: right amount
Sugar: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: unknown
Technology: pot
Production time: three quarters of an hour
Taste: salty and fresh
Cantonese cured rice in casserole
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