Peanut butter and glutinous rice cake

Peanut butter and glutinous rice cake

Introduction:

Production steps:

Step 1: mix all the powders together and stir well

Step 2: add proper amount of sugar and cold boiled water into sesame paste, mix well and bring to a boil

Step 3: add the sesame paste water to the flour step by step

Step 4: first stir into flocs

Step 5: then make a smooth dough

Step 6: knead long strips and cut them into equal parts

Step 7: take a small dose and put some peanut butter in the center of the dough like dumplings

Step 8: put the end of the mouth down in the black sesame, press it and dip it with some black sesame

Step 9: press on the chopping board again to flatten the cake

Step 10: prepare the frying pan and put in the pancakes

Step 11: add a little water, fry over low heat until both sides are golden, and make the cake translucent

Materials required:

Flour: 100g

Glutinous rice flour: 100g

Chengfen: 50g

Sesame paste: 30g

Peanut butter: right amount

Black Sesame: right amount

Sugar: right amount

Cold boiled water: appropriate amount

Note: when frying add a little water, you can cook faster

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet