Spiced marinated egg: a side dish with wine in summer

Spiced marinated egg: a side dish with wine in summer

Introduction:

"In the middle of summer, the father often likes to pour three or two glasses of beer. When there is no extra food at home, even a small dish, he is also delicious. So I often prepare salted soybeans, spiced marinated eggs and other small things, which can not only make snacks for children, but also give them wine. "

Production steps:

Step 1: raw material picture: quail eggs.

Step 2: Ingredients: chive, pepper, star anise, cinnamon, fragrant leaves, dry red pepper, rock sugar.

Step 3: gently wash the quail eggs and cook them over low heat.

Step 4: take out the cooked quail eggs when they are cold, fix and rotate them with your left hand, and press the skin of the eggs evenly with your right hand. (if you don't have time, you can take a shower in cold water)

Step 5: put all the ingredients and condiments into the pot, bring to a boil over high heat, turn to low heat, and cook for about 10 minutes until fragrant.

Step 6: add quail eggs and cook for about half an hour. Turn off the heat and soak for three to four hours.

Materials required:

Quail eggs: 400g

Chives: two

Chinese prickly ash: a handful

Star anise: four

Cinnamon: a small piece

Fragrant leaves: three pieces

Dried red pepper: Several

Table salt: 3 teaspoons

Soy sauce: 1.5 tbsp

Raw soy sauce: 1 tbsp

Rock candy: how many

Note: the heart of the poem phrase: 1: when boiling eggs, the firepower should not be too big, in order to avoid boiling. 2: Cooked quail eggs should be crushed by the skin, so as to better boil into the five flavors. 3: If you like spicy food, you can put more dry red peppers.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spiced