Homemade bean curd

Homemade bean curd

Introduction:

"Some time ago, I saw Qingqing's blog and fell in love with bean curd, but I failed twice. After summing up all kinds of reasons, I finally succeeded the third time. Now I share it with you."

Production steps:

Step 1: 50g soybeans, wash and soak overnight.

Step 2: put it into soybean milk machine to make soybean milk

Step 3: filter soybean milk

Step 4: put a small spoonful of lactone in the heat preservation barrel and turn it into water

Step 5: introduce the filtered soybean milk into the heat preservation bucket

Step 6: cover the thermos. About 20 minutes

Step 7: bean curd is ready

Materials required:

Daidzein: moderate

Precautions: 1. The temperature of soybean milk should be 80-90 ℃. 2. Pour the soybean milk into a lactone bowl without stirring. 3. The concentration of soybean milk should be a little stronger.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy