Chicken feet with pickled pepper

Chicken feet with pickled pepper

Introduction:

"I've been slandering a lot lately."

Production steps:

Step 1: cut off the fingernails and marinate with salt, cooking wine and ginger for 10 minutes

Step 2: prepare the ingredients. Cut the carrot into strips. Shred the onion

Step 3: Boil chicken feet with pepper, cooking wine and ginger slices in cold water for 10 minutes

Step 4: add ice water quickly (remove the key, about five minutes)

Step 5: pepper and ginger slices, vinegar, salt, rose syrup (sake is OK if you don't have it)

Step 6: carrot, onion, lemon (one squeezed juice, one sliced) plus step 5, if not enough juice, continue to add white vinegar, water, salt, a little sugar.

Step 7: stir fry pepper in a pan

Step 8: put all the ingredients in the fresh-keeping box for one day. Come on, you can do it.

Materials required:

Chicken feet: 10

Onion: one

Pepper: right amount

Vinegar: right amount

Cooking wine: moderate

Carrot: one

Lemon: 2

Zanthoxylum bungeanum: right amount

Salt: right amount

Rose dew: a small bottle cap (or sake)

Note: if the taste is not what you want, you can make it cool

Production difficulty: simple

Process: salting

Production time: one day

Taste: hot and sour