Pumpkin scone
Introduction:
"Baking: middle oven, 190 degrees up and down, about 15 minutes."
Production steps:
Materials required:
Whole wheat flour: 300g
Pumpkin puree: 85g
Cheese powder: 20g
Baking powder: 6 g
Soda powder: 2G
Salt: 3 G
Fine granulated sugar: 40g
Cream: 50g
Cooking oil: 20g
Egg: 1
Milk powder: 30g
Maltose: 2 teaspoons
Brandy: moderate
Whole egg liquid: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Pumpkin scone
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