Yangza soup
Yangza soup
Introduction:
Production steps:
Materials required:
Mutton head: 800g
Sheep lung: 50g
Sheep fat intestines: 50g
Sheep heart: 50g
Morchella: 50g
Coriander: 100g
Scallion: 60g
Ginger: 30g
Garlic: 50g
Salt: 15g
MSG: 3 G
Pepper: 1g
Cooking wine: 25g
Vinegar: 15g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Yangza soup
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