[honey Kwai cake] - an oil-free and quick cake.

[honey Kwai cake] - an oil-free and quick cake.

Introduction:

"I forgot where I had seen the prescription before. I wrote it down in my little book and tried it only recently. The effect is very good! At that time, after sifting the flour and mixing the batter, I was fascinated by the delicate feeling of the cake batter. Moreover, the batter was forbidden to toss. It took a long time to bake, but there was no defoaming. It was a good recipe ~ ~ ingredients: 150g low gluten flour, 110g fine granulated sugar, 20g honey, 3 eggs. "

Production steps:

Step 1: beat the eggs into a bowl, pour in honey and sugar

Step 2: heat with warm water and use electric egg beater at the same time until the egg paste is fine and sticky, and the dripping marks are not easy to disappear

Step 3: sift in low gluten flour

Step 4: mix well

Step 5: put the cake paste into the flower mounting bag and squeeze in the paper film

Step 6: put into the middle and lower layer of the preheated oven, 180 degrees for about 15 minutes

Materials required:

Low gluten flour: 150g

Fine granulated sugar: 110g

Honey: 20g

Eggs: 3

Note: 1. When the whole egg is sent, it will be heated with warm water, which will make the stability of the egg paste better; 2. When mixing, pay attention to the method: start from 2 o'clock to 8 o'clock, then turn up from 9 o'clock, while doing the above action, turn the basin counterclockwise about 180 degrees; this way can quickly mix the flour, and the egg paste is not easy to defoaming; 3 When the cake paste is put into the flower mounting bag, it is more convenient to squeeze the paste into the mold, and it will be clean;

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet