Strawberry cupcake with cream
Strawberry cupcake with cream
Introduction:
Production steps:
Materials required:
Eggs: 3
Low gluten flour: 36g
Corn oil: 30g
Pure milk: 33g
White granulated sugar: 5g
Cream: 200g
Strawberry: 500g
Paper cups: 10
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Strawberry cupcake with cream
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