Fancy Guangdong Shaomai

Fancy Guangdong Shaomai

Introduction:

"It's sold all over the country. In Jiangsu and Zhejiang, it's made of glutinous rice. In Guangdong, it's made of mushroom and horseshoe pork. It's also made of beef and fresh shrimp. The stuffing I use is made of mushroom and horseshoe pork. I'm lazy and use dumpling skin. I've improved the wrapping method, just like a flower. Hey, hey."

Production steps:

Materials required:

Pork stuffing: right amount

Lentinus edodes: right amount

Dumpling skin: right amount

Horseshoe: right amount

Scallion: right amount

Eggs: right amount

Shredded carrot: right amount

Onion and ginger powder: appropriate amount

Salt: right amount

Pepper: right amount

MSG: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh