Shredded potato with squid

Shredded potato with squid

Introduction:

"It's better to be creative in life. It's much more nutritious and enjoyable to cook by yourself at home and simply enjoy a side dish made by yourself than to eat high-end delicacies outside. From small to large, I like seafood very much, and I can't eat every meal without it. So every time I think about how to make seafood delicious. Most people will ask, is seafood and potatoes the same flavor? How can we get together? So I would like to recommend to you what kind of sparks will be produced when seafood and potatoes meet? "

Production steps:

Step 1: soak dried squid in water until soft. (about 2 to 3 hours)

Step 2: wash the squid, remove the fish bone and peel the potatoes.

Step 3: unpack the sausage and shred it about 5cm. Shred the squid. Mix sesame oil, salt, oyster sauce, vinegar and sugar together and set aside.

Step 4: after slicing potatoes, soak them in water for a while.

Step 5: add water to the pot, bring to a boil, pour in shredded potatoes, add some salt and stir well.

Step 6: pick up the potatoes and filter them in cold water. Control the water and set aside.

Step 7: add shredded squid and sausages to the pan and blanch for a while. Add cold water and filter to control the moisture. After that, put the potatoes, squid and sausage in the bowl, and stir the sauce before you can mix it.

Materials required:

Potatoes: 200g

Dried squid: 50g

Sausage: one

Sugar: 15g

Salt: 5g

Glutinous rice vinegar: 30g

Oyster sauce: 15g

Sesame oil: 15g

Note: 1, this dish fresh squid can also, but the best taste is dried squid (that is, without processing directly dried squid), can be bought in the supermarket seafood shelf. 2. Dried squid is fishy, so you can add some white vinegar when soaking in clear water. 3. After the potatoes are cut, they must be soaked in clean water. The water is just better than the potatoes, otherwise the potatoes will turn black when they are not cooked so fast. 4. If you like spicy, you can also put some pepper.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour