Tofu with Preserved Eggs
Tofu with Preserved Eggs
Introduction:
"Preserved egg tofu is probably a cold dish with a high click rate in the restaurant, but mine is definitely not the most authentic one, because Xier likes thicker sauce, so she made some small changes. I hope you like Smecta."
Production steps:
Materials required:
Lactone tofu: 1 box
Preserved egg: 1
Coriander: 1
Shallot: 1
Raw soy sauce: 1 teaspoon
Vinegar: 1 teaspoon
Oyster sauce: 2 teaspoons
Tomato sauce: 3 teaspoons
Chili oil: 1 teaspoon
Pepper: a little
MSG: 10 capsules
Cooking wine: half spoon
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Tofu with Preserved Eggs
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