Tofu with mushrooms

Tofu with mushrooms

Introduction:

Production steps:

Step 1: wash and cut mushrooms into pieces, and wash green beans (sold in supermarket bags).

Step 2: cut tofu into square pieces.

Step 3: heat the pan, add vegetable oil, add tofu slices, and fry over low heat until golden on both sides.

Step 4: add raw soy sauce, cooking wine, sugar, monosodium glutamate, salt and water to soak Lentinus edodes, and cook over low heat to taste and thicken.

Step 5: put the cooked tofu on a plate.

Step 6: put a little oil in the bottom of the pot, stir fry the mushrooms and green beans, add a little wine and salt, soak the mushrooms in the right amount of water, cook over low heat, thicken and pour in a little sesame oil..

Step 7: put the green beans and mushrooms into the tofu.

Materials required:

Tofu: 200g

Shuifa mushroom: 100g

Green beans: 100g

Soy sauce: moderate

Sugar: a little

Starch: right amount

Cooking wine: moderate

Salt: right amount

MSG: a little

Sesame oil: a little

Vegetable oil: right amount

Note: 1. The water soaked with Lentinus edodes is rich in nutrition and can be used to replace fresh soup. 2. If it's loose green beans, cook them before frying. 3. If South tofu is used, it can be soaked in salt water to prevent breakage.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy