Preserved egg salad

Preserved egg salad

Introduction:

"Preserved eggs are good to eat with cold sauce."

Production steps:

Materials required:

Preserved eggs: 2

Garlic oil: right amount

Coriander: moderate

Soy sauce: moderate

Salt: right amount

MSG: right amount

White vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Maotai flavor