Northeast smoked dried bean curd roll

Northeast smoked dried bean curd roll

Introduction:

"It's a very common home cooking in Northeast China. It's a kind of smoked pickle. It's relatively simple. But it has rich taste and taste, which is essential for drinking. Now I will introduce the practice to you! "

Production steps:

Materials required:

Dongbei dried tofu: 350g

Pork filling: 200g

Egg: 1

Water: 6 teaspoons

Sugar: 3 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: fumigation

Production time: three quarters of an hour

Taste: other