Northeast smoked dried bean curd roll
Northeast smoked dried bean curd roll
Introduction:
"It's a very common home cooking in Northeast China. It's a kind of smoked pickle. It's relatively simple. But it has rich taste and taste, which is essential for drinking. Now I will introduce the practice to you! "
Production steps:
Materials required:
Dongbei dried tofu: 350g
Pork filling: 200g
Egg: 1
Water: 6 teaspoons
Sugar: 3 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: fumigation
Production time: three quarters of an hour
Taste: other
Northeast smoked dried bean curd roll
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