Braised pig feet

Braised pig feet

Introduction:

"Braised pig's feet is a classic dish of Fujian cuisine. In Xiamen, many restaurants take it as their signature dish. Although the practice of different, but basically will use chestnut and some spices. This dish is full-bodied, soft and glutinous. It's very delicious. "

Production steps:

Materials required:

Pig's feet: 1

Chestnut: 300g

Shuifa mushroom: 100g

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Fennel: a little

Star anise: a little

A little: tangerine peel

Pepper: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: spiced