Braised pig feet
Introduction:
"Braised pig's feet is a classic dish of Fujian cuisine. In Xiamen, many restaurants take it as their signature dish. Although the practice of different, but basically will use chestnut and some spices. This dish is full-bodied, soft and glutinous. It's very delicious. "
Production steps:
Materials required:
Pig's feet: 1
Chestnut: 300g
Shuifa mushroom: 100g
Ginger: right amount
Garlic: right amount
Soy sauce: moderate
Salt: right amount
Cooking wine: moderate
Sugar: right amount
Fennel: a little
Star anise: a little
A little: tangerine peel
Pepper: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: spiced
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