Pea cake

Pea cake

Introduction:

"It's the season of peas again. We Yangzhou people always call peas" Andou ". It's also a lucky dish for us, which means" safe and steady ". So every new year's Eve, we can't miss this dish on the table. Usually, the price of this dish is very high at that time. Our favorite way to eat peas in our family is to make pea cake. This cake is very simple, but it's really delicious! Last night, for the first time, I made 8 pieces of rice porridge for dinner, which was called Yixiang. But when I made it and gave it to my husband, the result was that all the cakes were wiped out in 15 minutes, so I had to make it for the second time. My husband ate 8 pieces of rice porridge for dinner, especially this pea cake was popular in our family How welcome is it

Production steps:

Materials required:

Peas: moderate

Flour: right amount

Salt: right amount

Cold water: moderate

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original