Fried fish seed

Fried fish seed

Introduction:

"Spring is a season for fish to breed in large numbers, and it's also a good time to eat fish seeds."

Production steps:

Step 1: remove the skin of the fish seeds.

Step 2: put scallion, flour and half an egg into the fish seed bowl. Add salt, cooking wine, chili powder, soy sauce and a little chicken essence.

Step 3: beat the seasoned fish seeds evenly and marinate for 10 minutes.

Step 4: add cooking oil to the frying pan and heat until warm.

Step 5: evenly pour the fish seeds into the pot, smooth and fry over low heat.

Step 6: don't turn it over in a hurry to prevent the fish seeds from scattering. When the bottom is golden and the surface has the feeling of solidifying, turn it over and fry it until golden. At this time, you can fry the fish seeds on both sides in turn until the fish seeds are mature.

Materials required:

Fish seed: 250g

Flour: 20g

Eggs: half of them

Edible oil: right amount

Table salt: 1 teaspoon

Cooking wine: 2 teaspoons

Chili powder: 1 teaspoon

Thirteen spices: 1 teaspoon

Soy sauce: a little

Note: do not add more flour, can fix the fish seeds can not be scattered, mainly to eat the smell of fish seeds, more flour, affect the taste.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh