Fried fish head with dried pepper

Fried fish head with dried pepper

Introduction:

Production steps:

Step 1: cut the fish head into pieces,

Step 2: prepare dried pepper, ginger slices and green pepper,

Step 3: burn oil, add ginger slices, dry pepper and stir fry until fragrant.

Step 4: pour in the fish head,

Step 5: sprinkle salt evenly and fry for a while.

Step 6: turn over and fry for a while.

Step 7: drizzle with soy sauce,

Step 8: stir well,

Step 9: move the edge of the pot, put in the pepper, stir well, put some salt on the pepper, let the pepper taste, stir well,

Step 10: stir fry again, add some water and cook for one minute,

Step 11: add chicken essence or monosodium glutamate,

Step 12: bring to a boil.

Step 13: spicy fish head,.

Materials required:

Fish head: right amount

Salt: right amount

Tea seed oil: right amount

Dry pepper: right amount

Green pepper: right amount

Ginger slices: right amount

Soy sauce: right amount

MSG: right amount

Note: fried fish head with oil on both sides will not have fishy smell.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: slightly spicy